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1 вымачивание мясных соленостей
Русско-английский словарь по пищевой промышленности > вымачивание мясных соленостей
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2 перекладка мяса при посоле
Русско-английский словарь по пищевой промышленности > перекладка мяса при посоле
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3 вымачивание мясных солёностей
Food industry: cured meats soakingУниверсальный русско-английский словарь > вымачивание мясных солёностей
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4 перекладка мяса при посоле
Food industry: cured meats overhaulingУниверсальный русско-английский словарь > перекладка мяса при посоле
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5 солонина
1) General subject: corned beef, powdered beef, salt beef, cured meats2) Naval: junk, salt horse, salt junk, salt-junk3) American: corn bill4) Gastronomy: brined meat, corned meat, pickled meat5) Jargon: corn willie, corned willie6) Makarov: meat in salt -
6 вымачивание
с. steeping, soaking; retting -
7 вымачивание
См. также в других словарях:
Nutrient composition of red meats — ▪ Table Nutrient composition of red meats (per 100 g) meat type and cut energy (kcal) water (g) protein (g) fat (g) cholesterol (mg) vitamin B12 (μg) thiamin (mg) iron (mg) zinc (mg) Beef chuck arm pot roast 219 58 33.02 8.70 101 3.40 0.080 3.79… … Universalium
brine-cured — adjective (used especially of meats) preserved in salt • Syn: ↑salted, ↑salt cured • Similar to: ↑preserved … Useful english dictionary
salt-cured — adjective (used especially of meats) preserved in salt • Syn: ↑salted, ↑brine cured • Similar to: ↑preserved … Useful english dictionary
smoke-cured — adjective (used especially of meats and fish) dried and cured by hanging in wood smoke • Syn: ↑smoked, ↑smoke dried • Similar to: ↑preserved … Useful english dictionary
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia
Sodium nitrite — Sodium nitrite … Wikipedia
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 … Wikipedia
